Instant hot chilly garlic KARAM | Indian Village cooking style

Instant hot chilly KARAM for your tasty Chapati or Puri

STEP1::

Take 15 - 20 garlic seeds and grind it as shown in the below images.

STEP2:: 

Add required salt. I'm adding ½ table spoon salt. 

STEP3::

Add required red chilly powder. I'm adding 1 table spoon red chilly powder.

STEP4::

Add required Ghee. I'm adding 4 table spoons of ghee.

STEP5::

Stir it well. 

Now you can serve it with your tasty Chapati 😋.